Blackened Ahi Tuna-
Pan seared rare on mixed greens with a soy lime vinaigrette

Fresh Mussels-
Served with a spicy saffron garlic cream sauce

Scampi Bella Mia-
Sautéed shrimp with garlic, olive oil, hot pepper and Marsala wine sauce

Grilled Portabella Mushroom-
Served with a warm artichoke dip and garlic toast points

Garlic toast with sun-dried tomatoes, warm goat cheese and basil pesto

Calamari Fritte-
Half pound of crispy calamari served with marinara and spicy dipping sauce

Mozzarella with Sage-
Fresh mozzarella layered with fresh sage, Italian bread dipped in egg, cooked to crisp golden brown and served with a spicy marinara sauce


Italian vegetables and assorted bean soup

Soup du Jour


(All pizzas are 14” thin crust round and baked in our apple wood fired oven)

Cheese Pizza-
Marinara with mozzarella

Eggplant Parmesan-
Marinara sauce, eggplant, tomatoes, garlic, onions and parmesan cheese

Cheeseless Vegetarian-
Eggplant, broccoli, zucchini, carrots, onion, mushrooms and garlic sauce

Smokey Bacon and Pineapple-
Marinara sauce, roasted red peppers, black olives and mozzarella cheese

Portabello, Shiitake and Assorted Mushrooms-
Sliced red onion, garlic, roasted red peppers, mozzarella cheese and golden garlic

Spinach, Sun-dried Tomato and Goat Cheese-
Roasted garlic, fresh spinach, mozzarella and mild goat cheese

Pepperoni and Sausage with Mushrooms and Peppers-
Red onion, marinara sauce, mozzarella cheese and cilantro – Spicy!!!

Thai Chicken-
Spicy peanut chili cause, mozzarella roasted peanuts, julienne veggies and cilantro

Shrimp, Pesto, and Olives-
Fresh basil pesto, sun dried tomato, and mozzarella cheese

Bar-be-que Grilled Chicken
Smoked gouda cheese, red onion, cilantro and mozzarella cheese

Smoke Shrimp-
Broccoli, artichoke hearts, roasted peppers and mozzarella cheese

Fresh Tomato, Mozzarella and Basil-
Roasted garlic sauce and mozzarella cheese


Caesar Salad-
Crisp romaine lettuce with our Caesar dressing, croutons and parmesan cheese

Bella Mia House Salad-
Romaine, tomatoes, carrot, and red onion strings, croutons and balsamic vinaigrette

Baby Lettuces with Goat Cheese, Pine Nuts, Olives and Sun Dried Tomatoes-
Select baby greens tossed in a balsamic vinaigrette

Gorgonzola Salad-
Romaine, radicchio, endive, arugula, walnuts and balsamic vinaigrette

Sliced Tomato and Mozzarella Salad-
Fresh Mozzarella, sliced ripe tomatoes, balsamic vinegar, olive oil and fresh basil

Fresh Spinach Salad with Warm Bacon Dressing-
Feta Cheese, beets, carrots and diced tomatoes

Chopped Salad with Herb-Mustard Vinaigrette-
Chopped lettuce, basil, pepperoni, grilled chicken breast, diced tomato, cheese, herb-mustard parmesan vinaigrette, topped with scallions and garbanzos

Meat, Poultry and Fish:

Fresh Salmon Filet-
Chef’s choice for the evening

New York Steak 16oz-
Topped with mushrooms and marsala sauce

Veal Chop Parmesan 16oz-
Breaded and sautéed, with marinara, mozzarella and parmesan

Lemon Chop Parmesan 16oz-
Breaded and sautéed in a light lemon sauce

Veal Chop Florentine 16oz-
Thick cut and grilled with mushrooms and sun-dried tomatoes

Chicken Parmesan-
Chicken breast baked with tomato, mozzarella and parmesan with pasta

Wood roasted Chicken-
Whole chicken prepared in our wood fired oven

Chicken Saltimbocca-
Chicken breast layered with proscuitto, sage and a mushroom marsala sauce

“All of the above served with sautéed veggies (unless noted) and choice of potato or pasta”


Fettuccine with Chicken, Broccoli and Proscuitto-
Chicken, broccoli, mushrooms, proscuitto, cream and parmesan sauce

Capellini with Shrimp, Tomatoes and Goat Cheese-
Shrimp, golden garlic, fresh tomatoes, goat cheese, basil with marinara sauce.

Linguine with Assorted Seafood-
Shrimp, scallops, clams, calamari and mussels in a marinara sauce

Linguine with clam Sauce-
(White or Red)
Fresh manila clams with garlic , hot pepper and olive oil (white) or marinara (red)

Tri-Colored Fusilli with Chicken and Sausage-
Chicken, sausage, mixed peppers and shallots in a gorgonzola cream sauce

Penne Bella Mia-
Fresh mozzarella and parmesan cheese and marinara sauce and basil

Penne Alla Siciliano-
Eggplant, garlic, tomato, feta cheese with basil in marinara sauce

Spaghetti Puttanesca-
Roasted red peppers, garlic, olives, fresh tomatoes and caper berries

Spaghetti with Meatballs or Italian Sausage-
Meatballs or spicy sausage or both

Fettuccine Alfredo
Fettuccine tossed with garlic, cream and parmesan

Eggplant Parmesan-
Baked with marinara sauce, mozzarella cheese, served with pasta and veggies



Creme Brulee

N.Y. Strawberry Cheescake

Warm Brownie w/ Vanilla Ice Cream

Key Lime Pie

Vanilla Ice Cream w/ fresh fruit

Spumoni Italian Ice Cream

Gelato - Sorbet Combo

Oreo Cookie Sundae

Bowl of Fruit

Wine List:

White Wines-                                                 
Pinot Grigio, Mezza Corona, 05
Pinot Grigio, Castello Banfi San Angelo, 04
Fume Blanc, Murphy Goode, 03
Sauvignon Blanc, Sterling VC, 05
Chateau De Monfort, Vouvray, 05
Chardonnay, Sterling VC, 05
Chardonnay, A by Acacia, 05
Chardonnay, Francis Coppola Diamond, 05
Chardonnay, Silverado, 04
White Zinfandel, Beringer, 05

Red Wines-
Merlot, BV Coastal, 04
Merlot, Woodbridge, 05
Merlot, Chateau St. Michelle “Indian Hills” 02
Pinot Noir, Chalone Monterey, 05
Pinot Noir, A by Acacia, 05
Cabernet Sauvignon, BV Coastal, 04
Cabernet, Penfolds Rawsons Retreat, 05
Cabernet, Sebastiani, 04
Cabernet Sauvignon, Sterling Napa, 03
Cabernet Sauvignon, Raymond Napa Res, 02
Zinfandel, Murphy Goode “Liars Dice” 03
Montepulciano, Masciarelli D’Abruzzo, 03
Sangiovese, Monte Antico Rosso, 03
Sangiovese/Merlot, Castello Banfi, Centine, 04
Chianti, DOCG, Ruffino, 04
Chianti Classico Riserva, Castello Banfi, 03
Chianti Classico Riserva, Villa Antinori, 02
Chianti Classico Riserva, Ruffino Ducale Tan, 02
Chianti Classico Riserva, Ruffino Ducale Gold, 01
Amerone Classico, Righetti, 00
Barolo, Michele Chiarlo, 01
BV George De Lat our, 03

Sparkling Wines-
Chandon, Brut 187ML, N.V
Chandon Blanc de Noir, Calif, N.V
Veuve Cliquot Yellow Label, FR, N.V